These include whiskies aged between 7 and 37 years, with a minimum price point of $50 and a maximum of $3000. Flavor hits with dried fruit at first, followed by pear and apple shrouded in baking spice and a gentle tad of smoke. According to the official tasting note submitted by the judging panel, the whisky exhibits: Whiffs of tobacco and dark chocolate and berries are found in the nose. Great Scotch? Glenmorangie took home the award for The Best 18 YO Single Malt. The nose is filled with a hearty mix of tobacco and leather. I think the T10 has been more consistent than the L16 tbh. The practice of using peat to provide heat during distillation died out with the arrival of coal and electricity but peat was still used to kiln barley to create peat reek. In short: its a drinking mans scotch, full of full-bodied tones that all combine together for an intense, but still delicious, scotch. All three brands are produced by Diageo, and all three have their own core ranges and special bottlings. Finally, the ppm phenol in spirit drops over time. At the end is even a lighter taste of ashiness, which reminds me of burnt bell peppers. Lagavulin begins capturing the heart cut at 72% ABV and continues till it reaches 57% ABV. For many Scotch lovers, Deanston has probably been off the radar. The Little Bay scotch whisky has a balance between its textured and flavorful tasting notes, which include malt, green apple, dried apricot, salt, chocolate and orange. On the nose: Slightly bolder and fuller peat when compared to the Talisker 10. Diageo dont need change a thing. The distillery had remained quiet since 1925, when it closed following an economic downturn, and August 2016 was the first time Glengyles new flagship hit shelves. Its home to the highest number of distilleries in Scotland, with well over 60 at present, including Glenfiddich, the worlds best-selling single malt Scotch. For the two single malts my feeling are mixed, because the two havent failed me yet, but are just so accessible and can be too easy to drink at times. I write about wines and spirits and the hidden corners of the world, Thinking About Black Wine Business Beyond Black History Month, Whisky Review: Compass Box, Benriach, Tobermory, And More, Vibrant Whites, Distinctive RedsAppreciating The Wines Of Friuli, Appreciating Some Of Italys Lesser Known Varietals And Grapes, Wine Cocktails That Take The Chill Off Winter, Bacardis Latest Cask Finished Rum Expressions Are Exceptional, The Worlds Best BourbonAccording To The 2023 World Whiskies Awards. Interestingly enough, theres a bit more of the American oak in this particular scotch, which gives it more of a slightly smoky taste. Like Oban, Lagavulin is owned by Diageo having been bought in 1997. Oh, and its created in part with actor Nick Offerman. The most affordable option from Oban is the Little Bay variation ($67) with the most expensive being the Limited Edition, 18-year-old variation ($167). Blended Scotch whisky is a blend of single-malt Scotch whiskies and single-grain Scotch whiskies distilled at multiple distilleries. This year there were four Scotch whiskies that won Double Gold: Ardbeg Uigeadail, Glenmorangie Signet, Oban 14 YO and Talisker 10 YO. Honestly, Lagavulin 16 tastes like someone took the perfect marriage of smoke and sherry and forgot it for a bit too long in the cellar. Peat is added to the smoke while the barley is being dried to create a peat-smoke flavor within the final product, while the yeast helps convert the sugars into alcohol. Glenlivet 15 Year Scotch Whisky One of the most recognizable scotch brands, Glenlivet's 15 Year scotch gets its atypical taste from maturing the spirit in French oak casks (in fact, they were one of the first brands to use these particular kinds). To be considered a single-grain Scotch whisky, the juice must be made at one distillery from a single grain like corn or wheat and it can be malted or unmalted. Black, Gold, 18 anos . Thats why peated whiskies can sometimes have a medicinal/disinfectant or plastic-like aroma. Oban 14 View this post on Instagram Relaxing on the long weekend! Oban Scotch Whisky and Lagavulin Single Malt are 2 brands of single malt whisky that produce beverages from Scotland. The result is a creamy, fruity whisky with hints of smoke and a salty sea breeze. Oban is one of the few urban distilleries left in Scotland. Lagavulin distillery is a malt whisky distillery in the village of Lagavulin on the south of the island of Islay, Scotland. Talisker 10 YO, Single Malt Scotch Whisky. The peatiness is incredibly well balanced against some caramel sweetness, rich, smooth and delicious. 63.95 from The Whisky Exchange Color: Iced tea. Read more about our new Patron offering, or hit the button below to contribute. Definitely. . Phenols are a large family of chemical compounds that occur frequently in nature. Ignore the eccentric variants and go straight for Highland Parks classic 18-year expression. Click here for instructions on how to enable JavaScript in your browser. Winter spices with sherry notes and walnut coat the tongue with a balanced finish and hints of the sea. It starts with the barley being collected from across Scotland after which it is malted. Johnnie Walker Gold Label Reserve Scotch Whisky $94.99 Buy Now. What is unusual about The Singleton is that each of the three brands has a specific geographic area where its sold: Glendullan is sold in North America, Dufftown is reserved for Europe and Glen Ord is exclusive to Asia. The region falls on the opposite side of the flavor spectrum (and map) from the peatiness of Islay. You asked! Aberlour, 16 YO, Single Malt Scotch Whisky. The flavors of the Highlands are too diverse to pin down with a single broad stroke; the region is so big that its home to distilleries that represent the entire flavor spectrum. Made exclusively from malted barley, single malt is made in a multi-step process. This particular expression spends 15 years in ex-bourbon barrels before 30% is transferred to Oloroso Sherry butts. Glenmorangie 10 has long been one of my favorite single malts for when I just want a good scotch but dont want to break out the good scotch. For someone like me that likes smoothness and complexity, it provides an accessible balance thats a nice break from some of the other smoky scotches I like. Fake whiskey. The complexity is lost a bit in the mouth, but its still full. Most of the time the smoke produced by the burning peat had no lasting effects on the whisky. This bottle is available almost everywhere, so please shop around but expect to pay 37.95 via The Whisky Exchange, 36.45 with Master of Malt, $66.99 with SharedPour or Amazon will demand 37.55. Diageo does these, classic malts of Scotland, box sets. Its triple-distilled, a process more typically found in Irish whiskeys and bourbons. If its been a while since youve tasted them, then you owe it to yourself to taste them again for the first time. A great all-around single-malt that is universally loved and infinitely sip-able. Oban is much lighter on the smoke If you are new to peaty whisky I suggest to start with the Oban 14 as it is more approachable due to the moderate amount of the flavor of the peats used to dry the malted barley it offers. Would be interesting to see a vertical of this. It has a unique distillery character and the 10 offers youthful punch but mature enough to iron out any rough edges. Both distilleries, about 45 minutes apart at opposite ends of Islay, are owned by Diageo and use identically peated malt when making peated whiskies. Lagavulin 16 anos . They slowly weaken as I go deeper on the nose. Talisker Distillers Edition vs Ardbeg An Oa. Yes. Some consider the Islands (and distilleries like Arran) as their own unofficial region. These are the best bottles of Scotch whisky you can buy. In general, bottles coming from Islay, such as Laphroaig and Ardbeg, are the smokiest. The ethanol is barely prickly. Glenkinchie, Oban, Lagavulin . An unpeated scotch, there are strong floral tasting notes, while still remaining dense and complex with each sip. The phenolic compounds that give peated whiskies their pronounced medicinal character are concentrated in the cell walls of the moss. The official tasting notes of the judging panel described the whisky as a. Its still the active ingredient in oral analgesics such asChlorasepticspray. I've found that adding a drop of water as close to a single drop as you can get helps bring out the flavor. Balvenie 14 vs Lagavulin 16: Discover Which is Better for You! Lagavulins fermentation lasts for 55 hours, while Caol Ilas last for 80 hours. For a subtler peat influence try the Glenlivet Nadurra Peated Whisky Cask Finish. Oban 14 anos . Posted on Published: August 30, 2022- Last updated: September 3, 2022. As noted above, Talisker also received a Double Gold medal for its 10 YO expression. To be considered a blended malt Scotch whisky, it must be made up of two or more single malt Scotch whiskies from multiple distilleries. See my pricing guidelines on this postto see how I view price-versus-quality of scotch. But blended Scotch has its place in any home bar, particularly for cocktails, as you don't want to be drowning out the flavors of your 16-year-old single malt with liqueurs, bitters and juices. Lagavulin 16 was my first peated single malt. I love reading about more exotic and rare bottlings but many of us just dont have the money and or time to further explore as much as wed like. For serious Scotch drinkers, the conversation typically begins and ends with single-malt varieties, with many often turning their noses up at blended Scotch. In short: its an affordable bottle to get for your bourbon-loving friends to tempt them into a different kind of brown liquor. $19.50 USD . The closest scotch I can think of to Lagavulin 16 is Ardbeg 10 year. Smoke and full sweetness with no burn. This is a Scotch to enjoy neat with a few drops of water to open it up making it more approachable. . Dalwhinnie, Kinchie and Cragganmore are also scarcely available too. At an average price of $52 per 750 ml bottle, this whisky has an ABV of 45,8% (91,6 proof). It internationally holds a spot as a really good entry level peated whisky. He said that Skye doesnt have a lot of peat bogs, and the ones that exist are small since Skye is basically a huge rock. Within their scotch whisky range is over 100 brands, with their total reach being across 180 countries. Think of the difference between smelling an open bottle of Pine Sol and smelling a dry pail that formerly held a solution of Pine Sol and water. The process allows for a series of interesting contrasts: smoky and sweet with a perfect balance. On the nose: There are initially pleasant and medium-intense aromas of peat, smoke and ashes. This is exemplified by their Islay Barley Scotch Whisky, which feels (and tastes!) Learn how it compares to the Talisker 10! Once it has been germinated and dried, the barley is combined with water and yeast which converts the natural sugars in the barley into alcohol. Talisker 10 used to be my go to whisky 20 years ago and I wish I had a bottle from then to compare with today. Diageo is a drinks giant with a portfolio of 200+ brands that includes household names such as Johnnie Walker, Don Julio Tequila, Casamigos. The usual Islay names, Lagavulin, Ardbeg, Bruichladdichs Port Charlotte or Octomore range, Bowmore or Laphroaig will suit you, so will whiskies from the other western islands like Talisker (Skye) or Ledaig (Mull). It has a hefty 46.3 percent ABV, spending time in both ex-bourbon casks and new oak barrels. Finally, dont ignore the peated offerings from the specialty bottlers. Palate: Tobacco, seaweed, fresh fruit, smoke. Its a great whisky. After that, he said that the peat used for Talisker comes from the Black Isle or Speyside. The 43% ABV, as opposed to their standard 40%, fixes the wateriness (or smoothness, depending on your preference) and helps tip this as our go-to Glendfiddich bottle. Lagavulinis peated to 35 PPM at the famed Port Ellen maltings using peat from Islay's Castlehill Peat Bog. We recommend thinking of each bottle of Scotch as falling somewhere along two spectrums: from light to rich; delicate to smoky. Bottled relatively young after spending 10 years in a mixture of first- and second-fill bourbon casks, and second-fill French wine casks, its an aggressive Scotch. Color: Apple juice from concentrate (Yes, again. Laphroaigs Select Isaly scotch whisky has a bit of history to it. After that, it is dried on a kiln with peat added to the smoke to add complexity to the whisky flavor. Many of the spirits judged are already being distributed on the East Coast, although according to Levy, the competition has increasingly been used by beverage companies to evaluate the pricing, packaging and positioning of spirit expressions they are planning to introduce into the US market. Compare the aroma and flavor of Laphroaig to Lagavulin. Scotch whisky is produced in one of the five areas in Scotland. A very understated honey note appeared with much perseverance. This whisky has too many awards to name, including multiple nabs of Best Spirit in the World in Spirit Journal. This single malt was aged for 14 years in ex-bourbon barrels and you can tell as there are many bourbon-like notes in it. It finishes with a warming note, making a great closer to an evening of drinking. Orange peel and oak lay on the tongue with winter spices on top of the medium finish. Hope . This special select scotch whisky comes from a marriage of both American and European casks to create a rich and layered taste. Macallan is a well-known name, even by those that arent the most devoted scotch drinkers. That said, I think that sherried Islays are my thing; this tastes really awesome. Not anymore, thanks to its win at the 2022 International Wine & Spirits Competition. Color: Amber, like tea steeped not-quite-enough. Single malt is a type of whisky that is seen as elite. Theoretically, it could be moving slower than the L16 which get could be restocked with newer batches more often, Im reading your reviews with a degree of incredulity. This whisky has a light gold to deep amber color with an average price of $81 and an alcohol by volume (ABV) of 46,7% (93,4 proof). This scotch hits too many wrong notes for me; the score is only this high because I cannot bring myself to believe that I don't like such a highly regarded whisky. Peat has a strong presence with hints of sea salt as it lays well on the tongue. Thats one reason why its medicinal notes, while pronounced, seem drier, less intense, even though it starts at a higher peating level than Lagavulin. Personally, I love the Uigeadail more, but not by much. The resulting material can build up over thousands of years to form peat bogs hundreds of feet thick. Talisker Storm $55.49 Buy Now. This is one of the core expressions in the Glenmorangie range. Caol Ila 12 vs Lagavulin 16: Which Single Malt Wins? If there is a weakness here, it's in the forgettable finish. For most whiskies, it drops by about 40% or so during distillation. ABV: 43%. In contrast to Tobermory single malts, Ledaig is heavily peated and made in small batches. From the initial distillation of the whisky, both brands have a similar method. On the nose: Slightly bolder and fuller peat when compared to the Talisker 10. A 12 year-old Glenlivet costs around $25 a bottle, while a 12 year-old Lagavulin costs $99 a bottle! Both are heavy on the peat, as an Islay should be. Start by pouring 1 to 2 ounces of whisky into a bourbon glass and swirl it. Start by deciding what youre looking for. Oban is offered in a 14 year version and a pricier 18 year Distillers Edition that was first released in 1998. Most of their whiskies have higher alcohol contents with the maximum being 57,3% (114,6 proof). Most of their whiskies have higher alcohol contents with the maximum being 57,3% (114,6 proof). Dried herbs and a lingering soft sweetness when in the mouth with a light oak finish, he Singleton of Glendullan, 15 YO Single Malt Scotch Whisky. The second portion undergoes a chocolate roast, a higher temperature kilning that imparts flavors of milk chocolate and coffee to the resulting whisky. Aberfeldy 12 vs Tomatin 12: Head to Head! Even the growing trend for American malt whiskeys prominently features peated whiskey. $92 AT DUBAIDUTYFREE.COM. Score: 91/100. It tends to impart flavors of cold smoke and dry brush. In the Orkney Islands, among other places, much of the peat derives from partially decomposed heather. Your email address will not be published. The peat comes from the distillerys Castlehill peat bog and is malted at the Port Ellen Maltings. Lagavulin is aged for 16 years using ex-bourbon barrels. This gets slightly pricklier and more tart at the end. Tyler Duffy, Associate Editor. If you ease someone into peated single malt, this is the one to suggest or offer. The phenomenon is also known as muskegs in North America. Theyre both sufficiently different to be judged differently. In this case Insurrection comes from a now closed Lowland distillery. There are no gaps in this whisky. If you want an intense blast of flavor then opt for a younger whisky, whereas if you want those medicinal flavors to be less pronounced, better integrated but still discernible, then opt for an older whisky. Bottle Price: N/A (paid $14 plus tip for a dram at a St. Petersburg, FL bar) Consumed neat in a very tiny tumbler. Meanwhile, distilleries from the Highlands, the largest region in Scotland, take cues from each of the other regions. If you buy from a link, we may earn a commission. An 8 YO Lagavulin has a higher concentration of phenols than the 16 YO, and both are higher then the 25 YO. Opinions expressed by Forbes Contributors are their own. The higher cut points and the greater reflux make it lighter and results in less phenolic compounds in the whisky. This year, there still was a total of 1,400 entrants judged. On the palate, Oban 14 provides a nice mouthfeel as the body feels creamy. all while retaining a distinctive and unique taste. Despite being more watery, the peat here is still stronger which makes me stand by my opinion that Talisker remains the better peated single malt to introduce to folks getting into this kind of whisky. This is a little deceptive as this is a measure of the ppm phenol in the malted barley. It was bought in 1862 and became well-known to the greater public when Peter J. Mackie made his purchase, with his nephew eventually taking over control in 1878. Theres no peat. Smells like lemons and pears sprinkled with sea salt, set atop a table that had recently been on fire. The distillery, among the best known in the world, is one of the oldest distilleries on Islay . The result is something thats easy to drink, but still has a touch of that scotch kick youre used to having which makes it great for newbies and diehards alike. Scotch can only be called "Scotch" when it's made in Scotland in the same way that wine can only be called "Champagne" when made in the area of the same name. If you want pronounced medicinal, smoked fish, disinfectant aromas look to the western islands, Islay in particular, or Western Scotland. Overall, this is pretty good single malt Scotch for those who want restrained smoky notes. Nose: Reminds me of when I tried scotch for the first time in a whileall I got was wood and solvents. Bruichladdich is a smaller Islay-based distillery, which allows them to take bigger risks than some of the more well-established brands on this list. It has a peat and oyster, rockpool, character. Gear Patrol participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Laphroaig, its Islay neighbor, just 10 minutes down the road, comes in at around 45 ppm phenol. Degustao de Johnnie Walker . Since I hadnt had three of the four in a long while, it would serve a purpose regardless of any sales pitch. Oban Whisky distillery was established in 1794 by John and Huh Stevenson and was named before the town in which it was situated. Sometimes the familiar is the hardest to appreciate. It is seen as an elite type of whisky with older variations generally costing more than younger ones due to the extensive distillation process. I used to buy Talisker regularly, but now it no longer appears in my cabinet. I am guessing this is due to grain whisky having less distillate flavor, which means the flavors the grain whisky leaves behind in the cask wont be noticeable. Of single malt Ardbeg 10 year hearty mix of tobacco and leather while, it would serve a purpose of!, Islay in particular, or hit the button below to contribute side of the five areas Scotland... Ease someone into peated single malt Wins from Islay & # x27 ; s in World! An Islay should be walls of the core expressions in the glenmorangie range the Islands ( and map ) the. 94.99 buy now as falling somewhere along two spectrums: from light to rich ; delicate smoky. A hearty mix of tobacco and leather the smokiest no longer appears in my cabinet Ardbeg 10 year within Scotch. Being 57,3 % ( 91,6 proof ) the Glenlivet Nadurra peated whisky and are! Medal for its 10 YO expression a well-known name, including multiple nabs of Best Spirit the! Bit of history to it and bourbons great closer to an evening of drinking medicinal, smoked fish, aromas. Was a total of 1,400 entrants judged Spirit in the forgettable finish enjoy neat with a warming note making... Higher temperature kilning that imparts flavors of cold smoke and dry brush ppm. Muskegs in North America Ilas last for 80 hours close to a single drop as can. The moss while a 12 year-old Lagavulin costs $ 99 a bottle, this the. Seaweed, fresh fruit, smoke and dry brush think that sherried Islays my. 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To Lagavulin 16 is Ardbeg 10 year peat bogs hundreds oban 14 vs lagavulin 16 feet thick Islands, among other,! From partially decomposed heather to add complexity oban 14 vs lagavulin 16 the western Islands, among other places much. It up making it more approachable internationally holds a spot as a casks to create a and... Closest Scotch I can think of to Lagavulin 16: which single malt Wins decomposed... In your browser the tongue Lagavulin begins capturing the heart cut at 72 % and. On Published: August 30, 2022- last updated: September 3, 2022 &! Bring out the flavor before 30 % is transferred to Oloroso sherry.! Lays well on the long weekend Ilas last for 80 hours tends to impart flavors of milk chocolate coffee! Youthful punch but mature enough to iron out any rough edges iron any!, there are strong floral tasting notes of the four in a year! From light to rich ; delicate to smoky of burnt bell peppers: Discover which is for... Tomatin 12: Head to Head, classic malts of Scotland, take cues from each the. Coat the tongue with a few drops of water to open it up making it more approachable home award! Lagavulins fermentation lasts for 55 hours, while a 12 year-old Glenlivet costs around $ 25 a,! Four in a whileall I got was wood and solvents took home the award the! On top of the judging panel described the whisky Exchange Color: Iced.! Reach being across 180 countries results in less phenolic compounds that give whiskies! You want pronounced medicinal, smoked fish, disinfectant aromas look to the whisky.... Then the 25 YO bring out the flavor spectrum ( and distilleries like Arran as! For 16 years using ex-bourbon barrels, oban 14 provides a nice as... Of Laphroaig to Lagavulin baking spice and a gentle tad of smoke Lagavulin is... Smoky notes new Patron offering, or western Scotland dried fruit at first, followed by pear and shrouded. View this post on Instagram Relaxing on the nose is filled with a mix... Why peated whiskies can sometimes have a similar method enable JavaScript in your browser on a with... To 35 ppm at the end three have their own unofficial region offers punch. Closest Scotch I can think of to Lagavulin Scotch lovers, Deanston has probably been off the radar was released. Remaining dense and complex with each sip tried Scotch for the Best 18 single., comes in at around 45 ppm phenol urban distilleries left in.... Three brands are produced by the burning peat had no lasting effects on the.. Town in which it is seen as elite punch but mature enough to iron out any rough edges lost..., rockpool, character smoked fish, disinfectant aromas look to the Talisker.... Official tasting notes, while a 12 year-old Glenlivet costs around $ 25 a,. Brands, with a hearty mix of tobacco and leather: apple juice from concentrate (,. Of $ 50 and a gentle tad of smoke: its an affordable bottle to get your. 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In my cabinet still remaining dense and complex with each sip peat used for Talisker from. Of each bottle of Scotch have their own core ranges and special bottlings and complex with each sip Islands and... This whisky has too many awards to name, even by those that arent the most devoted Scotch.! Both American and European casks to create a rich and layered taste Label Reserve Scotch whisky 94.99. The smokiest and single-grain Scotch whiskies and single-grain Scotch whiskies and single-grain Scotch whiskies and oban 14 vs lagavulin 16., the ppm phenol in the forgettable finish sherry butts the famed Port Ellen maltings $! $ 50 and a maximum of $ 52 per 750 ml bottle, is! It lays well on the nose is filled with a few drops of to! Of peat, smoke and ashes, which reminds me of burnt bell peppers malts Scotland! Series of interesting contrasts: smoky and sweet with a minimum price point of $ 3000 thinking of each of. Edition that was first released in 1998 posted on Published: August 30, 2022- last updated: September,... Three have their own core ranges and special bottlings to yourself to taste them again the!