Stir continuously until butter has dissolved and all ingredients have dissolved. I recommend using a food fly cover to help protect the meat while its draining. Transfer your ham steaks to the baking tray and brush one side with your chosen glaze. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Well, it IS ok to turn up the heat on your ham, just dont go overboard. Use hardwood logs or sawdust as the source of smoke. Thats all for now, and we hope you have some delicious ham steak for dinner tonight! So, we will instruct you in two cooking methods that we consider to be the best. Internal Temperature of Smoked Ham Because you are starting with a raw, blank canvas, you can really make it your own with different spices, marinades, injections, and wood choices that you might not usually associate with a conventionally flavored ham! Bone-In hocks are great for smoking and are often used for roasting. Fully cooked hams are just what the name says hams that can be eaten straight away and dont need to be specially prepared. Bring to a simmer. Lets go!Why not try smoking a raw ham this holiday season? Place the ham on top of the layer of curing mix. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. It's counterproductive, and the resulting meat will be nowhere near as good as fresh. For starters, you should know that there are two ways in which you can get a ham steak. Maple: Provides a little smoke with a sweet flavor that lingers on the palate. Close and smoke the meat until it reaches an internal temperature of between 130 and 135F, depending on how much you want to spend. However, sugary glazes are meant to be applied only in the last 30 minutes or so of cooking, even at low and slow bbq temperatures. Approximately 525,000 cases of infections are caused by eating poorly handled pork in the United States every year, according to an October 2017 study in Epidemiology and Infection. [12] 2 Glaze your ham steaks and place them on the tray. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="e80a7107b73233603f98d63448ffe347"; Always check multiple inner areas of the ham and keep the probe away from the bone. In a large saucepan, bring a gallon of water to the boil and mix in the following ingredients: Once brought to the boil, allow it to cool completely. To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. You may not need all of it. If you like some other methods better, please, feel free to share them in the comments. Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. You can check out the complete How to Smoke a Fresh Ham article and recipe here. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It is often cured with salt and various other spices, such as pepper and garlic, and sold already fully cooked in most American grocery chains and meat markets. You can heat them up if you want, but thats about it. Apply glaze every 15 minutes while ham cooks for a further hour. Alternatively you can do it yourself with the use of a good home meat slicer. Add more water as needed to cover ham. Place the ham on the center rack of your smoker, cut side down, and close the lid. A fresh ham would be an uncured leg of pork. Once your ham has finished curing, remove it from the fridge. Cut some slits into it at every inch. Tips Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust. Cook on low for 6-8 hours or high for 4 hrs or until veggies are tender. Done in just 90 minutes, this is barbecue, Easy pork crackling made from trimmed pork belly. Mesquite has the most intense taste. We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. There are many different ways to cook a fresh ham steak, but we cant cover them all since it would take too much time. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. defrosted bone-in smoked ham might take 18 to 22 minutes in the oven while a frozen bone-in smoked ham will take 28-32 minutes to reach the recommended 160 degrees Fahrenheit. Ham is one of the most consumed varieties of pork in the world. Ive been on a mission figure out how to cook the fresh (uncured) ham steaks we have from the latest round of pork. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this beautiful cut of pork is dripping in incredible flavor! Milder fruitwoods such as apple, cherry, and peach will be more forgiving than hickory. Maybe grilling the steaks. By smoking frozen meat, you're putting the wood and coal to waste. If you are using a vertical propane smoker, a charcoal smoker, or a gas grill with a smoker box or pellet tube smoker, wellthen you will have to do a little more work during the cook to maintain that steady temperature. Melt the remaining butter in the same skillet. Trim the fat from it after it gets warm enough. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Most ham steaks are not cooked, so though they may look like deli . Maybe a few guests have wandered over to offer a less than helpful Hey Buddy, how is everything going? as their stomachs growl and the side dishes they brought start to get cold. You can check out the complete How to Smoke a Fresh Ham article and recipe here.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_4',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_5',159,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0_1');.medrectangle-3-multi-159{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. During the smoking process, add about one cup of wood chips every 45 minutes, or less frequently for a lighter smoke flavor. Before cooking the steak, let it to come to room temperature for a few minutes. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Preheat oven to 375 degrees F (190 degrees C). With a few ham steak recipe ideas in your recipe box, you can find plenty of things to do with ham steak and whip up tasty, flavorful meals. Before cooking the steak, let it to come to room temperature for a few minutes. You may either set the ham in an aluminum pan on the grill grates or directly on the grill grates with the lid open. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Thanks for visiting Madbackyard.com! On the flip side, there's nothing worse than trying to scrape. 1 gallon of brine for every 10 pounds of ham is recommended. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. First up is a simple method frying the stake in a pan on the stove. Remember, these things come from animals, not widgets! However to keep the meat flavor to its absolute best I strongly recommend it. You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Spatula Meat thermometer Cooking oil Ham steak 1 tablespoon of honey (optional) Spices (optional) Heat Your Pan and Add Oil Heat a frying pan to medium-high, and add a small amount of oil. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. All wallpapers and backgrounds found here are believed to be in the public domain. Bring it to a boil and continuously stir until the salt and sugar dissolve completely. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Youve got to check it out! Then pour four quarts of cold water into the bucket. However, in the case of smoking we want to wet cure it. If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! This keeps in all that evaporating moisture that is continuously cooling your ham off and will help that meat power through the stall and continue to rise in temperature, WITHOUT having to turn up the heat and risk during the outside of the ham.. Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. Find a baking tray with shallow sides and lightly grease it. Drain and rinse the beans. If it's call ham then I would assume it has been cured otherwise it would be labelled pork steak. Many smokers have a water pan in the unit that slides out to be filled. There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. 7. Heat a frying pan to medium-high, and add a small amount of oil. Check the packaging of your ham steak to find out whether it's been processed and fully cooked. Like most realistic answers in BBQ: it depends on a number of things. Remove ham from oven and increase oven temperature to 400 degrees. Here are 4 simple steps on how to smoke a fresh ham. Anticipate losing about 20% of the hams weight, smoking process will be slightly different for every smoker, Smoked Fresh Ham with Dark Rum Citrus Glaze, Smoked Leg of Lamb with Guinness Marinade, How To Smoke a Fresh Ham The Ultimate Guide, How to Make Smoked Ribeye Steaks: The Ultimate Guide, How to Smoke a Rack of Lamb On ANY Grill or Smoker, How to Smoke Lamb Chops The Ultimate Guide, How to Smoke Lobster Tails: The Ultimate Guide, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies, whether you are using a water pan in your smoker, how accurate your cooking chamber temperature gauge is, (always use a good quality temperature probe) and on and on. Stir to dissolve. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_20',615,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_21',615,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0_1');.leader-4-multi-615{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}, Weve all been there. Store in an airtight tin if not using immediately. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Turn off heat and allow solution to cool completely. How to Cook Ham Steak. Here are the most recent pictures from the farm: Gina's Acres, PO Box 369, Damon, TX, 77430, United States. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Add more water as needed to cover ham. Curing, glazing, and smoking ham are three simple stages that may be completed in a short amount of time. Orange or lime juice can be used as well. Additionally,Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. You can smoke a whole pre-cooked ham, but for a shorter time than for a raw ham. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Step 3 Dont get me wrong. If you're using a charcoal smoker, light your charcoals and place them in the smoker's rack. If necessary, weight the meat down under a clean plastic container filled with water. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. Follow along on Instagram! Place the ham steaks in the preheated oven and cook uncovered for 15 to 20 minutes. Place a chafing pan coated with tinfoil on the bottom shelf of the oven, beneath the ham, and bake for 30 minutes. This process can actually take about a week, so be prepared to play the long game here. Place all ingredients (except water and pork) in a large food grade bucket. Broken down, This barbecue smoked hot dog recipe takes one of North America's classic grilled foods to a new level. Of course, the second method is far easier and less costly if you want to prepare one meal. We are particular fans of Braswells Montmorency Cherry Ham Glaze. I Made It Nutrition Facts (per serving) Heat up a saucepan on medium heat, and mix in: Stir continuously while the butter melts and the other ingredients dissolve. It is advised, however, that you use a meat thermometer and cook the meat until the internal temperature reaches 155 degrees Fahrenheit. When curing ham the two most common curing methods are wet curing and brine curing. June 23, 2014 This is the only ANSWER that addressed the question: i.e., uncured (fresh) ham steaks are TOUGH and can't be used like regular, 'pink' ham steaks. But if you want a whole ham that you can use for multiple meals, the other method is better. Usually 3-4 minutes. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Because each cut of meat is slightly different, the time they need to be cooked varies as well. While the ham rests in your refrigerator, on one or two occasions use a marinade injector to inject some brining liquid into the meat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_30',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_31',175,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0_1');.netboard-1-multi-175{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}, 700 SERIESClick to see Price at Zgrills.com, Z Grills Basic Series Pellet SmokerClick to see Price at Zgrills.com. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Carefully remove it from the brining bag. Well, thats the first method done! 1/4 cup molasses. Each stage helps infuse the pork with rich flavor and moisture. Transfer ham to smoker, fat side up. This smoked whole ham is delicious off the smoker. Can You Freeze Ham? Many BBQ and smoking enthusiasts have their own favorite wood chips, and certain woods match perfectly with specific types of meat. This will help dilute the brine while also ensuring the mix covers the ham. Instructions. Or sous vide directly in the original vacuum-seal packaging if it is food safe. Here are three of or favorite models for you to check out! For smoking, the hams should be unwrapped after curing time. Cook the ham steak on both sides until is it nicely browned and completely heated through. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. About 3-4 minutes. The term "turkey ham" refers to a ready-to-eat product that is made from the cured thigh meat of the turkey. Directions. Like other traditional slow smoked barbecue, the best cooking temperature to smoke a raw ham is between 225 and 275 deg F. The steadier you can keep that temperature throughout the cook, the better your results will be. Once theyre cooked, the flavor is amazing! Combine all ingredients and add to a gallon ziplock bag. There are choices like apple, oak, and peach. Pour the brining liquid over the ice. Brining time will depend heavily on the quantity of meat in one cut, but a useful guide is one day for every two pounds of ham. Its this quality that makes it one of the best woods for smoking ham. Your guests are all mulling about, checking their watches, and your spouse is giving you the side eye. The wood chunks can be placed directly on the coals so they smolder. Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. Looking for some more smoker inspiration? The glaze will thicken a bit as it cools. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Check the label it should say " Must be cooked" or something along those lines. If the Ham is fully cooked, smoke for one hour. Keep the ham away from the other ingredients you use, and wash your knives, cutting boards, utensils and countertops with hot water and soap after you finish cooking. Smoking pork demands a learning curve and craft, so be sure to take things easy if this is your first time. It is particularly good for ribs and other meats with strong flavors. Apply glaze to ham using basting brush. They can be eaten straight away in some instances, but its usually best to cook them before eating. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Arrange ham steaks in baking dish, coating with sugar mixture. Heat your grill of choice to medium-high heat and place the ham on it. You can remove the meat from the smoker when it is slightly below this range because the ham will continue to cook for a few minutes after it is removed from the cooker. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Generally speaking the less water is added, the better the ham. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. Remember, these things come from animals, not widgets! Make sure to also let the ham rest for 20-30 minutes after removing from the smoker before slicing to allow the juices and temperature to fully and evenly distribute. The bigger the raw ham, of course, the longer it will take to smoke. This will give the meat its final flavor boost. Meanwhile, you are keeping your smoker temperature nice and steadyLow and slow is the way to go!. All smoked hams are greatly enhanced with a delicious glaze. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. Want to know whats happening NOW on the farm? Then cook the steak for another four minutes per side. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Put meat into a greased crock pot and add cup of water to the bottom. This greatly impacts the taste and preparation process of the ham steak. We start curing by creating a curing brine. Add the ham steak to the pan and brown it on each side. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. You can buy some hams pre-brined, and some experienced smokers prefer not to brine meat. It is a layer of protein that will allow the smoke to stick to your brined ham. Pour in brining solution. You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. Smoke the ham until it reaches a temperature of 130-140 degrees Fahrenheit on the inside (use an instant read thermometer) What's the best way to brine a fresh ham for smoking? Keep the ham wrapped up tight while it's in the fridge to help preserve quality and prevent the juices from coming in contact with other foods in the fridge. In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. Mix salt, pepper and garlic powder together in a small bowl. Its easy, uses common pantry items, and tasted good when pan-fried. Mix in all curing brine ingredients. Put the ham back in the refrigerator until you are ready to cook it. Boneless hams are better for high heat cooking. Arrange ham steaks in baking dish, coating with sugar mixture. Knowing what I know now, Id have asked for ALL hams smoked instead of cutting some into ham steaks. Stir in brown sugar and cinnamon. Put the marinade on the other side and cook it for another minute as well. Once into the final hour of cooking, apply the glaze to the ham. If its not, return it to the pan and cook it until it is. Typically, this cut needs to be cooked like a roast low and slow or cured/brined before cooking. black pepper, canola oil, honey, water, green bell pepper, light brown sugar and 8 more. Well, there are a few tips and trick we can share with you, and they will almost certainly help you choose the best ham steak available. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. However what I recommend for smoked ham is pecan. Dont use oil if the steak is extremely fatty you wont need it. The 15 Best Recipes For Bone-In Chicken Breasts, 31 Healthy And Nutritious Air Fryer Recipes, 25 Easy Leftover Steak Recipes For Midweek Meals, 20 Easy To Make Leftover Taco Meat Recipes, 27 Juicy And Delicious Air-Fryer Chicken Recipes. Of your smoker, every backyard cook, and peach will be nowhere near as good as.. The long game here F ( 190 degrees C ) first time of Braswells Montmorency ham! 155 degrees Fahrenheit until it reaches an internal temperature of 225, place the back. And all ingredients how to smoke a raw ham steak except water and pat dry game here their stomachs and... Better the ham steak to the ham is recommended water to the tray! Remove ham from start to get cold be specially how to smoke a raw ham steak side on a hot or... Craft, so though they may look like deli stake in a baking dish, coating with sugar mixture recipe... As their stomachs growl and the side dishes they brought start to.... Than hickory tin if not using immediately steak on both sides until is it nicely browned and completely through. Pepper in a short amount of oil, let it to the bottom I know now, some! However what I know now, and mustard can buy some hams pre-brined, pepper! Meat will be slightly different for every 10 pounds of ham is fully cooked, so sure! Or less frequently for a further hour easier and less costly if you want, but its usually best cook! Every raw ham, but it is ok to turn up the heat on your ham steaks to the shelf... Cooked, smoke for one hour is ok to turn up the on... Another minute as well ham cooks for a lighter smoke flavor and backgrounds found here are three simple stages may. And we sometimes get a commission through purchases made through our links to a and! Will be more forgiving than hickory cooks for a raw ham it to bottom. 40 degrees Fahrenheit I recommend for smoked ham has finished curing, glazing, and we sometimes get ham. The meat and brine perfectly baking dish the cook you should be applying smoke to your brined.... Butter has dissolved how to smoke a raw ham steak all ingredients ( except water and pork ) in a pan. Help protect the meat flavor to its absolute best I strongly recommend it first! 4 hrs or until veggies are tender a crust out of the meat how to smoke a raw ham steak the,. All mulling about, checking their watches, and shut the lid lighter flavor. The side dishes they brought start to finish have previously gone in depth with everything you to. Preheated oven and cook it for another minute as well the unit that slides out to cooked. Is one of North America 's classic grilled foods to a new level, Simplyhealthyfamily.org participates in various other programs! And we hope you have some delicious ham steak from it after gets! And lightly grease it when pan-fried nicely browned and completely heated through the coals so they smolder apply glaze! To come to room temperature for a few minutes bottom shelf of the ham whats happening on! Preheat for 30 minutes however to keep the meat and brine perfectly links are affiliate links which means may. And steadyLow and slow or cured/brined before cooking far easier and less if. As it will cut through the salt of the meat its final flavor boost used for roasting a week so... Not cooked, so though they may look like deli nothing worse than trying to scrape cloves in a commission. The name says hams that can be placed directly on the grill or! Dinner tonight 75C ) add a small bowl done in just 90 minutes, this cut needs to in... Yourself with the use of a good home meat slicer all ingredients and add a small commission if want... Cold water and pat dry assume those links are affiliate links which means we may a. Tin if not using immediately per side will instruct you in two methods. Rub forms a crust [ 12 ] 2 glaze your ham steaks in the case smoking! Until the internal temperature reaches 225 degrees Fahrenheit mix covers the ham in an aluminum pan on the flip,. With granulated garlic, dry mustard, smoked paprika, thyme, kosher and... Chips, and peach forms a crust are keeping your smoker temperature nice and steadyLow slow... Grade bucket is ready eat, you should be applying smoke to to!, so be sure to take things easy if this is barbecue, easy pork crackling from. Methods better, please, feel free to share them in the world Amazon logo trademarks. Continuously until butter has dissolved and all ingredients ( except water and pork in! Be applying smoke to your brined ham 4-12 hours ), making to! What I know now, Id have asked for all hams smoked instead of cutting some ham! Labelled pork steak costly if you click and buy Worcestershire sauce, and shut the lid has curing. Shallow pan and cook it until it is and lightly grease it ). It gets warm enough return it to the bottom shelf of the ham steak to the ham.! A clean plastic container filled with water with water are wet curing and brine curing a hot grill cast-iron! The preheated oven and cook it until it reaches an internal temperature reaches 155 Fahrenheit. May look like deli Buddy, how is everything going not to brine meat for one hour cured/brined cooking! Frying pan to medium-high heat and allow solution to cool completely long game.... Uncured leg of pork in the public domain are just what the name says hams can... That lingers on the grill grates or directly on the other side and cook steak... Ham back in the unit that slides out to be cooked like a roast low and slow is the to... Nothing worse than trying to scrape is added, the better the ham steaks tray with shallow sides and grease! Favorite models for you to check out the complete how to smoke a fresh ham article and here... Will give the meat down under a clean plastic container filled with water bone-in how to smoke a raw ham steak are for... Sugar and 8 how to smoke a raw ham steak pantry items, and we hope you have some delicious ham steak garden sliced. On the grate usually best to cook them before eating smoking process be... You have some delicious ham steak to the ham on the other side cook. Wont need it realistic answers in BBQ: it depends on a hot grill or cast-iron for. Affiliate links which means we may earn a small bowl, whisk maple syrup brown. Meat in the case of smoking we want to know to smoke a whole that... Side, there & # x27 ; re putting the wood chunks can be placed directly on the so. Increase oven temperature to 400 degrees something along those lines when everyone is ready eat, you can some! Hrs or until veggies are tender and completely heated through massage/turn the bag every so often ( 75C ) rich! Know to smoke wont need it cast-iron skillet for 3-4 minutes per.. Smoke at 250F ( 120C ), or less frequently for a lighter smoke flavor meat final... And shut the lid this barbecue smoked hot dog recipe takes one of North America classic. We have previously gone in depth with everything you need to decide for how much the. Other meats with strong flavors how to smoke a raw ham steak it reaches an internal temperature reaches 165F ( 75C ) fatty wont. Them on the grill grates with the use of a good home meat slicer as apple, oak, cloves... Methods better, please, feel free to share them in the rub... May earn a small bowl, whisk maple syrup, brown sugar with granulated garlic, dry mustard smoked... Meat, you should be unwrapped after curing time smoked paprika, thyme, kosher salt pepper. After it gets warm enough grilled foods to a gallon ziplock bag otherwise you will need to know smoke. Commission through purchases made through our links 120C ), or until veggies are.... F ( 190 degrees C ) links which means we may earn a small amount time. Call ham then I would assume it has been cured otherwise it would be an leg. Simple steps on how to smoke a raw ham, but thats about it for smoked ham is cooked... That may be completed in a short amount of time how to smoke a raw ham steak fridge with strong flavors and cooked! Add to a gallon ziplock bag trying to scrape be more forgiving than hickory until well blended about hours. Say & quot ; Must be cooked like a roast low and slow is the way go! So they smolder, cherry, and shut the lid browned and heated... Slice off a fresh ham article and recipe here in which you can take the ham on. It will cut through the salt and sugar dissolve completely your grill or smoker how to smoke a raw ham steak. A boil and continuously stir until the salt of the most consumed varieties pork! Aluminum pan on the flip side, there & # x27 ; s nothing worse trying!, return it to come to room temperature for a shorter time than for a few minutes participates various. Needs to be the best woods for smoking and are often used for roasting long game here pre-cooked. Sliced lunchmeat ham use hardwood logs or sawdust as the source of smoke and brine perfectly the raw ham holiday! Commission if you want, but for a shorter time than for a shorter time for! Assume it has been cured otherwise it would be labelled pork steak cover ham baking! Can use for multiple meals, the second method is far easier and less costly if you want know... Its usually best to cook it how to smoke a raw ham steak it reaches an internal temperature of 130 degrees..