Thank you Granny!! Whisk together milk, egg yolks, and sugar in a heavy saucepan. Thanks for pointing that out, well update the recipe with that note. If icing is too thick, thin with milk to desired consistency. Copyright 2023 Mindee's Cooking Obsession LLC. Im guessing at least 30 cupcakes. Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. I can just eat it by the spoonful. This frosting can be made in conjunction with the matching cake mix. Remove from heat and cool slightly. This is a keeper. Janiis, Hi Janis, Youre very welcome! You're very welcome! As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. My late grandmother made the most delicious German chocolate cake from scratch. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? When youre making frosting, use a whisk or mixer to ensure that its fluffy. If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. Add the pecans and coconut and use it as you planned. So ditch the canned stuff and let me show you how it's done! This thing is very well-balanced. The filling is pretty sweet, so I didnt want to overdo it with frosting. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. Remove the cakes from the oven and set on a wire rack. I didnt have time to go get more ingredients and rebake, and Im feeling really disappointed with how the cake turned out. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. Sooo, a 9 13 is too small ? I like to cover the sides too and I often double the icing. Sour cream, oil, eggs, and buttermilk keep it extremely moist. Then add the chocolate, egg yolks, some sugar & vanilla. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. We make no representation or warranty of the accuracy of this information. However, the original recipe doesnt include icing on the sides. This easy recipe uses the entire egg, not just the egg yolks! made this and its super simple. Also, Im guessing you did use buttermilk, not milk. Beat the eggs with a whisk really well and set aside. Refrigerate for at least 30 minutes before adding to the cake. The flavors are more complex and pronounced, and the store-bought version just cant compare! Yes, the frosting will thicken as it cools. This is not technically German chocolate cake since its not made with sweet German chocolate. Overtime, yes. I just made it. Hi Karen, Yes, this is too much batter for two 8-inch pans. However, it could take as long as 35 minutes. I'm Mindee! It absorbed all the gooey liquid. Mix everything together until well combined. Mix to combine and frost the cake as desired. Gently fold in the beaten egg whites with a spatula. This takes about 12 minutes for a single batch, and 3 to 4 minutes longer if you make 1 1/2 batches. This mixture, which has a 2:1 chocolate and cream ratio, can also be thick. The recipe can be found on the inside wrapper of the Bakers Germans Sweet Chocolate Bar. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. It will keep for a couple of weeks. Mix all ingredients. Preheat oven to 350F (176C). Add 1/2 of the coconut pecan frosting to the center of the cake. Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. Its the best part and I like to eat some from a spoon. There are a few things you can do to fix bought German chocolate cake icing. However, cake flour is a finer milled flour. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. Step 1. Transfer the mixture to a bowl and place it in the refrigerator for about two to three hours, until it has cooled completely. Sorry, I just cant do it. Hi Sharon, Im not sure how it could curdle. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. To make the cake: Preheat oven to 350F (177C). Cook it over medium heat, stirring constantly until the mixture thickened. I used a cookie sheet and it was perfect! It is perfect for topping a German chocolate cake or cupcakes. Add eggs, one at a time, beating well after each addition. If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. 6. Egg whites whip up with more volume when they are at room temperature. My recipe is different from all the rest and that one difference takes all worry about messing it up away! If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. As an Amazon Associate, I earn from qualifying purchases. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. In all honestly, the recipe is simple and easy to follow. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). That last one is up to you. No, it doesn't, but it will last longer if stored in the fridge. There are three layers but they are still pretty thick layers. This recipe doesnt call for powdered sugar? The frosting recipe is meant to frost the top and in between the layers of the cake. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. I wont be looking for a new recipe. Best Cake ever To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. Thanks! Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. Definitely will be making this again. Slightly shake each pan to ensure that the cake is not sticking to the pan. You can also use half-and-half. The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. Stir in the icing constantly until it turns a traditional dark brown shade. This frosting is so good! Will definitely be making again. Cake was super moist and not too sweet. It makes enough to frost the cake perfectly. You can freeze your extra frosting for up to 4 months in an airtight container. So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. To temper your yolks, simply add a couple of tablespoons of the warm liquid from the saucepan to a small bowl housing the yolks and stir. Its thick, crunchy, gooey, chewy, and sweet all in one. If it is too thick, you can add a little milk or water to thin it out. 1st time making this cake, and it came out perfect. Can this cake be frozen? Mix all the ingredients just until blended, then on medium for 2 minutes. Evaporated milk is unsweetened condensed milk. A perfect little treat! Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. Its simply my favorite chocolate cake recipe. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Brown sugar, granulated sugar, butter, egg yolks, and evaporated milk combine in a saucepan over low heat, stirring frequently, until sugar is dissolved and the mixture is warm. The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. Thank you so much. It is in my favorites file on paper and digital! Hi Debbie, Im so glad it was a hit. Line a baking sheet with foil and spread the pecan chips across it. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. Grannys German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. Im a big lover of chopped pecans and coconut. I love your recipe the best. The wax melts, even if you dont see it. It is cooling now so I've only tasted a tiny bit. Whisk the egg whites when they are room temperature. Cover leftover caketightly and store in the refrigerator for 5 days. Frosting will thicken as it cools, so wait a few minutes before eating. Remeasure and place back into a sifter or wire mesh strainer. German chocolate cake has been a highly requested cake recipe, so Im thrilled to finally share this version. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. Hi Karen, Yes. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. As frosting cools, it will thicken a little more. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. I prefer a 4 cup measuring cup. I was told by a friend of my aunts that owned a local very upscale restaurant that it was the best cake she ever ate! The frosting will not break down as some frostings do after a couple of days. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. A couple of things could bemake sure to use cake flour and sift it, then measure it. Bless you, Granny. Set aside. The buttermilk and baking soda act together in this recipe. This cake can also be baked in a 9 x 13 pan. Cream butter and sugar. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Learn how your comment data is processed. I make 1 1/2 batches of the frosting and I dont frost the sides. Baking times vary, so keep an eye on yours. In another bowl, add the buttermilk, oil and lemon extract and lemon juice. People love it!! A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. Thanks for responding, anyway! Do not over mix. It is widely known that German chocolate cake can last for up to five days in an airtight container. Sally has been featured on. Delicious recipe though. If youd like to get to know me a little better,click here. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. My husband loves a good German Chocolate Cake so I made this just for him. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. of vinegar to a 1 Cup measuring cup then top off with coconut milk. The bake time on the top of the recipe card states 30 minutes. Im not sure where youre seeing the 20 minutes. Course Dessert Cuisine American Prep Time 2 hours Cook Time 45 minutes Total Time 2 hours 45 minutes Servings 16 Calories 845kcal Author Olivia Ingredients US Customary Metric Coconut Pecan Filling: Remove from the heat and add coconut, pecans, and vanilla. Instructions. Prepare your cake ahead of time, and let it cook before icing. Hi Bev, Yes you can. The cake and frosting hold up well at room temperature. Your email address will not be published. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Just made this and it is wonderful! If I put straws or dowels to hold it in place, do you think it will be fine? This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. Hi Lisa, Im so sorry about the confusion on the recipe. In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. You will be able to make a delicious cake if you follow the recipe exactly as directed. Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. If you make this recipe, please rate it and leave a comment on how it turned out. My mom and aunts made this recipe for special occasions. * Percent Daily Values are based on a 2000 calorie diet. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Ive been baking from scratch many years and I specialize in cupcakes. Crack 3 eggs, yes, the entire egg, into a deep bowl. Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. Line three 9-inch cake pans with wax paper. Your email address will not be published. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! * Percent Daily Values are based on a 2,000 calorie diet. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. Any advise on the best way to store extra? 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