Which one is best or does it matter? Required fields are marked *. Season with a pinch of salt and pepper. Shake for at least 30 seconds. Currently you have JavaScript disabled. You won't need plates just lots of napkins, You can leave this barbacoa beef in the slow cooker during the day if you're entertaining. As an Amazon Associate I earn from qualifying purchases. All rights reserved. Remove the onion, garlic cloves and bayleaves. Apply the rub to the brisket flat, covering all sides and aiming for even coverage. At the corner of the internet that I've deemed extremely self-indulgent. No browning step required and no tomatoes or ketchup needed. Going to like your page on Facebook! Add in ground beef, break up meat with a potato masher or wooden spoon. I would go with a USDA 85% Lean Ground Chuck. I shopped at Albertsons Barrows, but you can alsoShop these affordable high-quality productsat the Albertsons Companies family of stores, including Albertsons, Safeway, ACME Markets, Jewel-Osco, Vons, Randalls, Shaws Supermarket, Star Market, Tom Thumb and Vons. Cook, stirring fairly frequently, until meat is browned. Thank you for sharing. Analytical cookies are used to understand how visitors interact with the website. Burgers are a classic. Your email address will not be published. After an hour of resting remove the pan, shred the beef using meat claws. Add the seasonings - chili powder, cumin, onion powder, garlic powder, oregano, smoked paprika, red pepper flakes, salt and pepper. Apple Books, Your email address will not be published. Add the beef (in batches if necessary) and brown well on all sides. Spending money on Chipotle every day could be considered frivolous spending that is totally unnecessary. When the beef is cooked, drain any excess grease. One time, while smoking ribs I wondered if it would be possible to get that pit smoked flavor into ground meat. As long as its not older than two or three days, itll taste just as good in the taco. I use homemade taco seasoning for this recipe, it only takes 5 minutes to make and tastes so much better than the store bought taco seasoning packets. Lemon Asparagus Pasta with Grilled Chicken. How to make ground beef tacos Combine paprika, cumin, salt, pepper, coriander, oregano, garlic, onions, and chili powder. (And a bargain at $4.99 a pound. Hi there, I'm Carolyn Gratzer Cope. Put the pans on your grill or smoker with some hickory wood smoke. Its incredible! Smoked brisket tacos are the best way to use pulled barbecue beef. Those seasoning packets taste like straight cumin + salt. Crunchy corn taco shells are a great pairing with this filling, too. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. I figured out how. Spoon the cooked meat into the cooked peppers. This cookie is set by GDPR Cookie Consent plugin. You can use lettuce leaves for it too. More like this Rare Steak Juicy Steak Kinds Of Steak Cooking The Perfect Steak Steak Lover Steak Sauce Common Myths Meat Cuts You may know how to cook the perfect steak, but there are some pervasive myths out there. Its certainly a great one if youre practicing a low carb or gluten free diet, or just need a break from starchier breads or fillers. Continue cooking and breaking up the meat until browned. Heat the oil in a large pan over medium high heat. Georgia is a firm believer in empowering people to be self-sufficient, identify personal strengths and pursue their life passions. Add the chipotle chili powder, paprika, cumin, garlic powder, red pepper flakes, oregano, and salt. Smoke for a further one to two hours. Peel and finely chop one onion and 3 garlic cloves. It almost reminds me of a chorizo! Join me in savoring life, one recipe at a time. Ingredients 1 pound lean ground beef 1 onion, diced cup ketchup 1 (1.25 ounce) package taco seasoning mix cup cold water Directions In a large skillet over medium heat, brown the ground beef with onion; drain fat. Add beans: Stir in the refried beans, green chilies and salsa. Add the shallot and garlic and cook, stirring frequently, until starting to soften, about two minutes. Sorry kids ;) I suggest adding maple syrup to it. A combination of lean ground beef and ultra-lean ground turkey breast makes a less-greasy filling. I recommend a 6 quart or larger slow cooker for even cooking. Apple Books. Add the tomato paste and cook, stirring constantly, for a minute or two. You dont need to get all of it, so dont agonize over it and spend hours. Pingback: Easy Guacamole Recipe - A Cedar Spoon. Smoky Paprika Fish Tacos with an Apple Slaw, Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa, Blackened Cajun Shrimp Tacos with Avocado Salsa, Slow Cooker Chicken and Mushroom Stroganoff. 1/8 cup smoked Spanish paprika (pimenton) Mommy & Foodie. Learn more. (Youll likely have more than youll need; store any leftovers in a covered jar away from heat and light for up to 3 months.) Smoked ground beef tacos are a delicious and easy-to-make dish that can be enjoyed by the whole family. Havent made it any other way since finding this web site. Your email address will not be published. In a large skillet set over medium heat, add the olive oil. Amazing recipe. 1 lb lean ground beef 1 tablespoon chili powder 1 1/2 teaspoons ground cumin 1 teaspoon kosher salt 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon dried oregano 1/2 cup water For serving: 8 corn or flour tortillas, can make crispy tortillas, see note Lettuce, finely chopped Yes, rocks. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Despite their challenges with handling food safely, they still make some of the best tacos and burritos around. I agree with the hprevious person to reply to this comment, but I am going to be more blunt:You are the one who chose to be on adiet, you do the work figuring out the macros. Simmer over low heat for 3 minutes. Here's a glance at the ingredients you'll need to make this recipe. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. It's not a very long list, considering how flavorful this taco meat is! Smoked Tacos & Quesadillas on the Masterbuilt Smoker.1 Pound Ground Beef & 1 Pound Of SausageMixed with Taco SeasoningSmoked Temp set to 225 in the smokerC. Whether you're making beef soft tacos or another favorite dish (think taco salads, burritos, nachos, and more), our ground beef taco meat recipe is the best. Great recipe! I appreciate you so much! Top with a sprinkle of shredded cheese. In a small bowl combine all of your dryrub ingredients, Rub the chuck roast with olive oil and then generously apply the rub to the entire surface area of the meat. It's really tough to over season this cut of meat! I often use oak or hickory for smoking brisket, but were incorporating so much flavor from elsewhere with these tacos, I dont want to overpower it. You can also post a photo of your recipe to our facebook page. Since I can't eat at Chipotle every day, these smoked and shredded beef tacos are the next best thing. Stir in ketchup, taco seasoning, and cold water. The salsa should be very flavorful. 3. Stir until combined. Add 3/4 cup water. Place the meat in a disposable foil pan and generously season all sides with the rub. Make it your own. Cover and cook on High heat for 4 hours or until meat is no longer pink and cooked through. Remove from heat. Once you try it you'll never go back. Followed to a T and boy was it good! An uncommon but healthy choice would be quinoa. Nicolas Caicedo, the executive chef at The Williamsburg Hotel, recommends using ground beef to make burgers. Not much, if you ask me. Tag us on Instagram at @umamgirl and use the hashtag #umamigirl. Once the skillet it hot, add the ground beef and break it apart with a wooden spoon. // *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. To the skillet, add the ground beef. But opting out of some of these cookies may affect your browsing experience. Click here for instructions on how to enable JavaScript in your browser. Cover with aluminum foil and refrigerate for up to 24 hours. Adjust the spice level- By adding more or less chipotle peppers. *Organic . Step 2 Cut beef into 4 equal pieces. You may need to adjust the seasonings since sausage is typically pre-seasoned. Pile on homemade pico and finish these tacos off with avocado & queso fresco. To make taco meat, youll need ground beef, taco seasoning, an onion and canned tomatoes. The NAMP number is 114D.). Learn how your comment data is processed. But sometimes youve just gotta change up your taco game. Put the beef, onion and pepper in a wide-based saucepan, large deep frying pan or saut pan and fry for 5 minutes over a medium-high heat, stirring and squishing the beef to break up the mince.. Mix in ingredients: Add ingredients for homemade taco seasoning, tomato paste and water. 4 pounds boneless beef chuck blade steaks, or the equivalent (see above) Use as a topping- On flatbread or pizzas. Our favorite seasoned ground beef for tacos is here! We like it a little more spicey, so the second time around, I doubled up on the spices. Freeze When it cools down completely, store it in a sealed container for up to 1 month. How to make the ground beef taco filling. 1/4 cup coarsely, freshly ground black pepper For years, I've been sourcing our meat from ButcherBox. Search, save and sort your favourite recipes and view them offline. Add fruit Pineapple or mango balance the spice well. And it's SO quick and easy. For my family these lettuce wraps are a great way to elevate our weekly taco night. connection to the outdoors. Jump-start summer with a sweet & spicy dish. This recipe is a winner. Im like everyone and always looking for different flavors to make my dishes unique. Add 1 cup of BBQ sauce and the water to the pot, then add the Brisket back in. Add a handful of soaked, drained wood chips to the coals. This takes about 15 minutes on my Traeger, and that's the perfect amount of time to let the meat soak up some of the dry rub before it starts taking on smoke. I also add a can of black beans to the beef to add a bit more nutrition for my kids (as otherwise they just eat the meat with cheese), and I get no complaints! This cookie is set by GDPR Cookie Consent plugin. Its lettuce wrap time! I dont use any seasoning at all with this as I dont want to take away from the smoke flavor. To the skillet, add beef, cook, stirring occasionally, until browned, about 4-5 minutes. Lightly oil cheeks and sprinkle over rub on both sides of cheeks. 2. Check out our beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket:. Some people like it to be saucy. INSTRUCTIONS. Increase cooking temperature to 275F-300F (135C-149C). Grill indirectly until the meat is very tender, another 2 to 3 hours, or until the internal temperature is at least 195 degrees. Add vinegar, stir and serve! I have a ground beef seasoning in these enchiladas and its how I do it for tacos too! Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. What's better than savory, perfectly seasoned taco meat? I've made plenty of pulled pork, and the principles of making pulled pork and shredded beef are similar. You sure can. This iconic barbecue classic is chewy and rich in, Delicious smoked beef brisket burgers slow-cooked over fire and coals. Heat oil in a large skillet over medium-high heat. Read our guide to brisket smoking woods to find out more. Heat up a small saucepan over medium heat. Take it away Brian. Serve immediately with additional salsa verde on the side. Poke holes in the bottom of one of the aluminum pans. 8 tomatillos, husked and rinsed Combine all injection marinade ingredients until fully dissolved. Add the ground beef, salt, pepper, chili powder, cumin, and smoked paprika. Loved it and doubled it for another night in freezer vacuum bag. A simple and delicious brisket taco recipe for leftover smoked brisket. But I couldnt find those, either. These delicious ground beef tacos are made with tender ground beef, a homemade taco seasoning mix, a little tomato paste, and water. Get recipes, BBQ tips & regular discounts straight to your inbox! Inject in a grid pattern across the meat, with an inch between each hole. These were SO good my husband went back for thirds lol. These cookies will be stored in your browser only with your consent. Required fields are marked *. comfort zone and experience life more viscerally. I live in Texas, s-west Tex Mex was right on. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, I'm Carolyn Gratzer Cope, founder and publisher of Umami Girl (Est. Temperature isnt crucial as the meat is already tender, but keep in mind the lower the temp the longer the cook time and the longer the meat will be exposed to the smoke. Its the simplest recipe for seasoned ground beef just the beef and seasonings! Smoked beef barbacoa tacos from Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens (page 166) by Louis Lambert and June Naylor. We'll reshare our favorites. In my family, there are two very distinct camps when it comes to ground beef. I made the slurry using corn flour. If its not overly saucy, that means it isnt as heavy and will sit nicely in an iceberg or butter lettuce leave, leaving room for toppings. Lean, I used 90/10 so that it's not too greasy. Double wrap for good measure. When the oil shimmers, add the ground chicken and onion. Use a large spoon to break up the meat and mix until combined. I dont think Ill ever use a taco seasoning mix again. When the beef is almost cooked through, add the homemade taco seasoning and the garlic. Its common in stores and butchers, and mail-order meat sites. AboutPressCopyrightContact. Before we smoke the chuck roast,it's important to get it well seasoned. Ive been seasoning my own ground beef for tacos and enchiladas for years. Made with freshly ground beef brisket and blended with simple, What is Texas-Style BBQ? Pair this with a tangy mustard coleslaw and you'll have a wonderful barbecue meal! These are made with a homemade taco seasoning and served with the perfect toppings! If you like, serve this beef soft taco recipe with: Subscribe to our email updates, and follow along on Instagram, Pinterest, Facebook, and YouTube. Never ever. 3 cloves garlic wrapped in aluminum foil Or just choose a keto-friendly recipe from elsewhere. (If desired, you can do this step in an oven preheated to 250 degrees.). Your email address will not be published. Yes! Cover the pan tightly with foil and return the chuck roast to the smoker. Add in the ground beef and break it up with a wooden spoon or spatula. Put the tacos together by spooning the ground beef into the tortillas. Luckily this is one of my favorite Traeger taco recipes and I was happy to eat it for days to come! Your email address will not be published. 4 ears sweet corn, husked, boiled or grilled, sliced from the cob (optional) After graduating from the French Culinary Institute, she While the grill preheats, season the chuck roast with the fajita seasoning on all sides. This should help the beef retain moisture, staying juicy and tender. A star rating of 3.8 out of 5. Smoke the seasoned chuck roast for 2 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Could I use tomato paste? Ramp up the temperature of your smoker to 275F-300F and put the wrapped beef back on the smoker grates. Learn the meat science behind it and how to develop, Delicious beef brisket smoked low and slow on your pellet grill. By the time the meat is cooked, youre ready for taco night. Once the meat is browned, add the beef broth, tomato paste, cumin, chili powder, oregano, garlic powder, sea salt, and black pepper to the skillet with the meat. And the truth is that I will NEVER tire of tacos. Add onion and jalapeno; season with salt and pepper. Quick and easy yet comes out awesome. It does not store any personal data. Make your own homemade version from scratch by mixing together these ingredients: This will last in a sealed jar for up to 3 months at room temperature. You'll never use another ground beef taco recipe again. Week in and week out, I dont measure a thing because Ive been making them for so long that I can eyeball the spices and judge by tasting. Mariah Tauger/Getty. The best taco recipe I have ever made!! // These cookies ensure basic functionalities and security features of the website, anonymously. Let it rest for at least an hour. ground beef seasoning in these enchiladas, https://kitchenbackground.com/mexican-taco-recipe/, https://www.restaurantthatdeliversnearme.website. Drain any grease and stir in tomato sauce. Take it out of the pot. This is a sponsored post written by me on behalf ofAlbertsons. 1/4 cup juice from pepperoncini Beyond the smoker, I love to travel, learn about new cuisines, and incorporation those traditions into my cooking. Add 1 tablespoons all-purpose flour, masa or whole wheat flour to the liquid and cover it. Slice into thin strips, and each slice into small chunks. Let it simmer until it starts to thicken, about 5 minutes. Add tomato paste, broth and a touch of sugar. 1 bunch cilantro If its too thin, add more of the yogurt. . Wrap tightly in foil, eliminating any pockets of air. Next, rub the chuck roast down with all-purpose flour. // What ground beef is best for tacos? If you are lucky enough to get your hands on beef plate ribs, follow Stevens smoking instructions here. http://www.deliverto.space, Awesome made my day so much easier love it ty . Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese. Cook until the beef is just browned. Reheat From thawed, in the microwave or on the stovetop. Drain excess grease, if necessary. Home Food Recipes Taco Lettuce Wraps with Smoked Ground Beef. I use the traditional hard shells here, but soft flour tortillas will also work great. That stretches the beef a bit and also makes it a bit juicier. Mike made online introductions, and within a day, Chef Cody generously sent a working recipe to my inbox. Real-life recipes to set your family up for a week of success. Add the onions, peppers, mushrooms, celery, along with teaspoon salt and a couple cracks of pepper, cook for 10 minutes. Break up the meat very well and thoroughly distribute the spices throughout the meat. Thanks for the recipe. After your tacos are assembled, its time to eat! 2 identical aluminum pans that will fit in your smoker or grill, 4 or five medium sized stones. Stir to combine and saut, stirring occasionally, until the onion softens and develops some color, approximately 4-5 minutes. plus weekly recipes and tips straight from Steven Raichlen! Makes: 12 tacos For the rub: 1/4 cup kosher salt 1/4 cup coarsely, freshly ground black pepper 1/8 cup smoked Spanish paprika (pimenton) 2 teaspoons cayenne 2 teaspoons ground cumin 2 teaspoons granulated garlic 2 teaspoons dried oregano, preferably Mexican For the salsa verde: 6 Anaheim or Hatch chile peppers 2 to 3 jalapeno peppers Learn more. Use leftovers as a topping- On flatbread, salads or nachos. With the brisket wrapped with the remainder of the injection marinade, this should work as a braise. This is what I prep on super busy weeknights and I even prep it ahead of time too. With 3 young kids, dinner can feel like feeding time at the zoo! If youd like it saucier, follow the directions below. Choose a keto-friendly recipe from elsewhere adding more smoked ground beef for tacos less Chipotle peppers with additional verde... Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP followed to a T and boy it... Favorite Traeger taco recipes and view them offline smoke flavor drained wood chips to the.. And break it up with a wooden spoon or spatula the time the meat in disposable! Guide to brisket smoking woods to find out more flavor into ground meat your family for. Chipotle every day could be considered frivolous spending that is totally unnecessary beef and seasonings two... It 's important to get that pit smoked flavor smoked ground beef for tacos ground meat until starts... Chipotle peppers over medium-high heat get that pit smoked flavor into ground...., tomatoes and cheese of one of the best taco recipe for seasoned ground beef and ground! Spooning the ground chicken and onion of it, so dont agonize over and. And brown well on all sides with the brisket back in than savory, perfectly taco! Dinner at the Zoo freezer vacuum bag cup smoked Spanish paprika ( pimenton ) Mommy Foodie. Also post a photo of your recipe to my inbox cookies ensure basic functionalities security! Add beans: stir in ketchup, taco seasoning, an onion and canned.! Got ta change up your taco game help provide information on metrics the number visitors... Rinsed Combine all injection marinade ingredients until fully dissolved all of it, so dont agonize over it how... Necessary ) and brown well on all sides both sides of cheeks common in stores and,... Reheat from thawed, in the ground beef seasoning in these enchiladas, https:.... With the remainder of the best way to use pulled barbecue beef considering how flavorful this taco meat youll. Spending money on Chipotle every day, chef Cody generously sent a working recipe to my.. Consent plugin online introductions, and within a day, these smoked and shredded are... By GDPR cookie Consent plugin use a large spoon to break up meat with a wooden spoon be! While smoking ribs I wondered if it would be possible to get all of it, so dont agonize it. Heat for 4 hours or until meat is cooked, youre ready for taco night 's not a long! The yogurt any excess grease, your email address will not be published whole wheat flour to the brisket in. Toppings such as lettuce, tomatoes and cheese a homemade taco seasoning and served with the rub to the,! Brisket and blended with simple, what is Texas-Style BBQ fully dissolved Mex was right on leftover smoked.. Money on Chipotle every day could be considered frivolous spending that is totally unnecessary container for up 24! Deemed extremely self-indulgent make this recipe chilies and salsa, drained wood chips to the skillet it hot, the! Starting to soften, about two minutes busy weeknights and I even prep it ahead time. Cup smoked Spanish paprika ( pimenton ) Mommy & Foodie Instagram at @ umamgirl and use the hashtag umamigirl... Using meat claws thawed, in the microwave or on the side pulled pork and shredded beef similar! Ive been seasoning my own ground beef, cook, stirring frequently, until the onion softens and develops color. On Instagram at @ umamgirl and use the hashtag # umamigirl Books, your email address will be. Minute or two also work great breast makes a less-greasy filling beef to make burgers for days come. Is here cooked through, add the ground beef for tacos is here mail-order meat sites you! Beef to make this recipe favorite seasoned ground beef and seasonings, store in. The aluminum pans that will fit in your smoker to 275F-300F and put the pans your! By CultivateWP serve immediately with additional salsa verde on the spices each slice into chunks. Cover and cook on high heat camps when it cools down completely, store it a... And finish these tacos off with avocado & amp ; spicy dish 's a at! Cooked through I live in Texas, s-west Tex Mex was right on chilies and salsa I ever... Refrigerate for up to 24 hours softens and develops some color, approximately 4-5 minutes until browned, about minutes... Shred the beef is cooked, drain any excess grease cookies are used to understand how visitors interact the... @ umamgirl and use the hashtag # umamigirl a handful of soaked, drained wood chips to the it. Stored in your browser when the beef and seasonings stir in the beans! In a large spoon to break up the temperature of smoked ground beef for tacos smoker or grill, or. Excess grease the second time around, I used 90/10 so that 's. By GDPR cookie Consent plugin smoking instructions here seasoning in these enchiladas its... Really tough to over season this cut of meat its the simplest recipe for leftover brisket! In empowering people to be self-sufficient, identify personal strengths and pursue their life passions Statement Powered by.... Directions below interact with the perfect toppings pockets of air doubled it for days to come you are lucky to... And how to enable JavaScript in your browser use as a topping- on flatbread, salads nachos... Sprinkle over rub on both sides of cheeks blended with simple, is. Got ta change up your taco game personal strengths and pursue their passions. Sometimes youve just got ta change up your taco game over medium-high heat roast down with all-purpose flour the family. Steaks, or its affiliates made plenty of pulled pork and shredded beef are! With the rub for up to 1 month until meat is, ready... Get all of it, so dont agonize over it and how to enable JavaScript in your smoker to and. The next best thing you try it you & smoked ground beef for tacos x27 ; ll never go back here. Spanish paprika ( pimenton ) Mommy & Foodie required and no tomatoes or ketchup needed and return chuck! Straight cumin + salt the brisket flat, covering all sides is no longer pink cooked... Were so good my husband went back for thirds lol, identify personal strengths and pursue their life passions for... Wood chips to the skillet, add the homemade taco seasoning and the of! Use as a topping- on flatbread or pizzas equivalent ( see above ) use as a topping- on flatbread pizzas... Recipe again mix again our favorite seasoned ground beef, cook, stirring occasionally, until the onion softens develops! Gdpr cookie Consent plugin favorite Traeger taco recipes and tips straight from Steven Raichlen time meat. Life passions and ultra-lean smoked ground beef for tacos turkey breast makes a less-greasy filling sourcing our meat from ButcherBox using claws... Your pellet grill oil cheeks and sprinkle over rub on both sides cheeks. Flavorful this taco meat, youll need ground beef for tacos too smoked brisket bit and also it. Life, one recipe at a time good in the ground beef, salt, pepper, chili,... Makes it a bit and also makes it a bit and also makes it a little more spicey so! Additional salsa verde on the side and develops some color, approximately minutes! Help the beef a bit juicier to find out more ready for night... Smoked paprika been seasoning my own ground beef, salt, pepper, chili,.: //www.deliverto.space, Awesome made my day so much easier love it ty and pursue their life.! Up on the spices throughout the meat until browned cup coarsely, freshly ground pepper. 1 month pulled barbecue beef drain any excess grease water to the coals it! For even coverage or smoker with some hickory wood smoke challenges with handling food safely, still... Frequently, until browned different flavors to make burgers cooked, drain any excess grease made with a spoon! Medium high heat to come should work as a topping- on flatbread smoked ground beef for tacos salads nachos. Try it you & # x27 ; ll never go back heat add... By the time the meat, with an inch between each hole the rub to the skillet hot. Adjust the spice level- by adding more or less Chipotle peppers 1/4 cup coarsely, freshly ground black for. As an Amazon Associate I earn from qualifying purchases paste and water it saucier, the... Above ) use as a topping- on flatbread or pizzas favorite Traeger recipes! The ingredients you 'll have a wonderful barbecue meal for tacos too foil or just a... Use any seasoning at all with this filling, too to soften, about two minutes time! Chilies and salsa wrapped with the remainder of the aluminum pans that will in... Join me in savoring life, one recipe at a time I even prep smoked ground beef for tacos ahead of too! Resting remove the pan tightly with foil and return the chuck roast, it 's important to all. Youd like it saucier, follow smoked ground beef for tacos smoking instructions here foil pan and generously season all sides there are very..., etc a touch of sugar, itll taste just as good in the for. Boneless beef chuck blade steaks, or the equivalent ( see above ) use a! And easy-to-make dish that can be enjoyed by the time the meat in an oven preheated to degrees. Are the next best thing in an oven preheated to 250 degrees..... The traditional hard shells here, but soft flour tortillas will also work great here a! Taco shells are a great pairing with this filling, too with the remainder the! Smoker or grill, 4 or five medium sized stones set your family up a. Also post a photo of your smoker to 275F-300F and put the tacos together spooning!