The spruce / julia hartbeck apple pie isnt just about that warm slice piled high with freshly whipped cream duri. If you disable this cookie, we will not be able to save your preferences. Notify me via e-mail if anyone answers my comment. If it doesn't appear after 10 minutes, try refreshing the page. Bake at 375 for 30 minutes or until golden and bubbly (shield edges of crust with foil if it gets too brown). Before working in food full time, April ran online and broadcast projects for the BBC. There's no need to make the whole pie if you just like the filling, like I do. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Dot your roses and leaves around the stems, then roll the remaining pastry into pea-sized buds and dot over the lid. Brown sugar is the key to balanced flavour in this recipe. Leftovers will keep well in a sealed container for up to 3 days, but it is best eaten on the first day. Apple pie lovers, heres your new favorite breakfast. My best to you and your wonderful family. Serve with cream, custard or ice cream (or all three!) Grease an ovenproof dish with a little butter. Place the bottom crust into your pie dish and press gently to fit into the depth of the dish. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. Lay the strips over the lid, side-by-side, ensuring the sides are touching. Summer veg blanket pie.See full list on . Roll out the remaining dough for the lattice topping. We might delete if you don't. Hi. Apple pie cheesecake is everything you love about traditional apple pie and a classic vanilla cheesecake all wrapped up in one amazing dessert. We have rhubarb in our kitchen right now that we picked up from the local farmers market and my husband is dying for me to make some sort of pie with it. Press the outer edge of the pie with a fork to seal the dough. From the lattice crust to the generous amount of scrumptious fruit filling, it is a winner!!! We fought over leftovers. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. It can also go by the. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place the pie into the refrigerator while you heat the oven, approximately 20 minutes. We used straight up raw rhubarb for this recipe, however, some recipes call for cooking half of the rhubarb down with sugar. The southern strawberry pie is one of the simplest yet tastiest desserts you can make. It looks great and I have to ask myself, where has this version been all my life?! Thanks. + cooling. Once cooked, remove from the heat and leave to cool slightly while you make the custard. If it is a fruit wine post the recipe. These soaked up every drop of water and gave the pie a thicker, richer texture. Reduce the oven temperature to 160C (140C fan-forced) and bake for a further 40-45 minutes or until the pastry is golden and cooked through and the apples are tender (see Bakers tips). The southern strawberry pie is one of the simplest yet tastiest desserts you can make. And speaking of vegan pie crust, we have a whole tutorial called How To Veganize Your Pie Dough for you to check out. Place pie dough on a lightly floured work surface; roll into a 12-inch circle. + chilling Bake: 65 min. Tip the crumble mixture over the rhubarb without pressing down. Though the addition of apple . I bet it tastes amazing! Ill also try to answer some of the most common pie-baking questions Ive encountered. Don't miss what's coming out of her oven viaFacebook,Twitter,InstagramandPinterest. To make the crumble, cube the butter, then toss with the flour. Starting Gravity 1.055. Method STEP 1 Heat the oven to 200C/fan 180C/gas 6. Your photo is being processed. Caramel apple pie is salty, sweet, and full of spiced fall apples. I use only fresh berries, apples and rhubarb that I grow myself. Rhubarb tends to shrink down when cooked, so dont be afraid to pile it high in your baking dish. We also love this recipe for Spelt Coconut Oil crust by Occasionally Eggs and think it would be a lovely vegan substitute. 1 piece: 297 calories, 10g fat (5g saturated fat), 13mg cholesterol, 161mg sodium, 50g carbohydrate (27g sugars, 2g fiber), 3g protein. Rhubarb and apple crumble, you can make this apple rhubarb crumble into individual portions or as one big crumble. I also added an additional apple. I am a bot, and this action was performed automatically. Gradually add water, tossing with a fork until dough forms a ball. Roll the first disc of pie dough out to fit your pie plate. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. Sliced beautifully. (Be careful not to overwork the pastry or it will become elastic and chewy, not crumbly and short.). STEP 3 Line a large ovenproof plate with 1 sheet of pastry. Unroll pastry sheet into a 9-in. Then they are topped with a crust and dabs of butter. In a large bowl, toss together sliced apples, sugar, flour, spices, and lemon juice. Just add a scoop of ice cream or whipped cream and dive in! In a small bowl, mix the first five topping ingredients; cut in butter until crumbly. You can either toss frozen rhubarb into your pie filling, or thaw it on the counter first to get a more accurate measurement. For more information on this please see our disclosure policy. Combine sugar and cinnamon. Catherine your pie look wonderful! Apple pie cheesecake is everything you love about traditional apple pie and a classic vanilla cheesecake all wrapped up in one amazing dessert. Apple pie cheesecake is everything you love about traditional apple pie and a classic vanilla cheesecake all wrapped up in one amazing dessert. Repeat to make as many roses as you like. Proper chicken pie.4 hours 30 minutes Showing off. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Sprinkle the rhubarb mixture with cinnamon, 1/4 teaspoon salt, and 3 tablespoons flour; toss. This sounds so good, Catherine I want a giant slice! Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. The juice produced during baking is like a. Your pie looks so beautiful you hate to cut it up. Its just perfect. Method Preheat oven to 170 C. Line base of a 22cm round springform cake tin with baking paper, then lightly grease base and side with oil. Cut them in half lengthways with a sharp knife, then carefully roll up each line to create a rose effect. Spiced rhubarb crumble A classic rhubarb crumble is the easiest of puddings to make and perfect for making use of seasonal fruit. thanks for sharing this amazing article and recipe. Cut each quarter into thick wedges and place in a large saucepan with the sugar and cinnamon. Baked is a collaborative project brought to you by five Canadian women food bloggers. To make the apple and rhubarb filling, use your fingertips to rub the cinnamon, vanilla bean paste and orange rind through the sugar in a medium bowl. The spruce / kristina vanni apple pie cheesecake is everything you love about traditional apple. First step is to make a delicious. Remove from the oven and let cool slightly before filling. FILLING -Add yeast and pectinase. It can also go by the. 2 Comments. Required fields are marked *. Just add a scoop of ice cream or whipped cream and dive in! Use your hands to toss gently to combine evenly. BBQ Lamb Chops | Lamb Recipes | Jamie Oliver Recipes, Jamie Oliver Sausage and Mash Pie | Keep Cooking Family, Frequently Asked Questions for Apple Rhubarb Pie Recipe Jamie Oliver. The pie dough has to chill for at least an hour before being rolled out. To make the pastry, sieve the flour and icing sugar into a large mixing bowl from a height. . I grew up on the east coast where rhubarb isnt as popular, but after marrying a Midwest boy, I now need to learn to cook/bake with it! deep-dish pie plate or cast-iron skillet. Repeat to make another stem. Place on a baking tray to catch any drips, and bake for 35 to 40 minutes, or until golden and bubbling. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Taste of Home is America's #1 cooking magazine. Roll out one piece of pastry between the sheets to about cm thick, turning every so often. Peeled, sliced zucchini are sauteed in lemon juice until just tender, and then it s combined with all the usual apple pie fixings: Apple peach pie is an easy and delicious pie recipe with two fruits in a sweet and tart filling for a wonderful fall dessert. I love rhubarb! Caramel apple pie is salty, sweet, and full of spiced fall apples. Its easy to make but if you follow some of the recipes featured here, youll make the most of the ingredients and produce a dessert thats memorable for. You can definitely use frozen rhubarb in this recipe! Jamies got the ultimate apple pie recipe to help you celebrate the holidays. STEP 3 Heat the cream, milk and vanilla pod in a small pan and bring to the boil. Pithivier pie.1 hour 30 minutes Not too tricky. Rhubarb Cornmeal Cake With Cinnamon Whipped Cream, Small-Batch Maple Rhubarb Jam With Cardamom. The juice produced during baking is like a. Apple Rhubarb Pie Recipe Jamie Oliver Jamie's Great Britain Recipes | Jamie Oliver : Whether called french or dutch apple pie, this quintessential fall dessert features a delicious crumbly streusel topping. Preheat oven to 375. What an amazing pie! -After fermentation (usually 2 weeks) add potassium sorbate. You will need about 1 kg untrimmed rhubarb for this recipe. As with pastry and shortbread though, its important not to overwork the flour and butter so that your crumble is crispy rather than greasy. Either way, cooking the rhubarb first is not required. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Fill with the rhubarb mixture. I could not think of a better way to open August- What a delicious looking pie, Catherine! 75g golden caster sugar 1 bunch (500 g) rhubarb, trimmed and cut into 2 cm chunks 2.5 cups (300 g) plain flour 3 tablespoons icing sugar 150 g cold butter, chopped 3-4 tablespoons iced water 1 eggwhite, beaten ice cream, to serve Preparation Peel, quarter and core the apples. Peel, core and roughly chop the apples and place into a large saucepan with the butter, sugar, allspice and 200ml of water. I even named my blog after it. Preheat oven to 180C/350F. Shepherd's pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of cooked minced meat topped with mashed potato and baked. Press question mark to learn the rest of the keyboard shortcuts. Apples, oats, and almonds make for an easy breakfast with lots of protein. This website uses cookies so that we can provide you with the best user experience possible. Knead gently then wrap in cling film and refrigerate for 30 minutes. The bottom crust does get wet as the previous reviewer said, but I don't see that as a draw back- the whole pie is like a crumble really. Bake for 20 minutes, or until the pastry is browned and crisp. Copyright 2023 Meredith Corporation. Brush with a little more egg to glaze, then sprinkle with soft brown sugar and bake for 40 to 45 minutes, or until golden. Remove foil. Preheat the oven to 200C/fan 180C/gas 6. Very nice!! Cut through the golden puff pastry top and serve with ice cream for the best apple pie youve ever tasted. Carefully remove the rice or beans, and greaseproof paper, then return the case to the oven for a further 5 minutes. A greasy topping isnt the only thing that can make for a bad crumble. If you have a press use it cos thats sick mate. The usual meats are beef or lamb. Apple pie cheesecake is everything you love about traditional apple pie and a classic vanilla cheesecake all wrapped up in one amazing dessert. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Serve with ice cream or custard to complete this classic British crumble recipe. Take a small piece of pastry and roll it with your fingers to make one long stem. To make the filling: place the apples, rhubarb, brown sugar, cane sugar, cornstarch, and vanilla into a large mixing bowl. To make the apple and rhubarb filling, use your fingertips to rub the cinnamon, vanilla bean paste and orange rind through the sugar in a medium bowl. Let pie stand on a cooling rack for 15 minutes before slicing. Trim the edges with a sharp knife. Divide dough in half so that 1 portion is slightly larger than the other. The spruce / kristina vanni this recipe for french apple pie with streusel topping is a classic; Everyone will think theres apple in this delicious pie, but there really isnt. Just add a scoop of ice cream or whipped cream and dive in! Grease an ovenproof dish with a little butter. The spruce / julia hartbeck apple pie isnt just about that warm slice piled high with freshly whipped cream duri. Once you've got your filling into the pie case I'm going to show you how to make your pie look even more beautiful with some decorations using left over pastry. Peel, core and roughly chop the apples and place into a large saucepan with the butter, sugar, allspice and 200ml of water. This recipe is part of ourBakeproof: Pies. | All eggs are 55-60 g, unless specified. Brush milk over lattice top. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Wow- that pie looks incredible! Strain and add to wine once cooled. This looks like the perfect recipe for me to start off with. Apples, oats, and almonds make for an easy breakfast with lots of protein. Apple pie cheesecake is everything you love about traditional apple pie and a classic vanilla cheesecake all wrapped up in one amazing dessert. Sour and tart, yet sweet and smooth at the same time, rhubarb is a real treat for the tastebuds. My husband said "This is probably the best dessert you've ever made!" Spoon into crust; dot with butter. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This pie just may be a little hard to beat. I just want to sink my fork in that pie! Bring to a gentle boil (just a little more than simmering )and cook uncovered for about 1 hour until the chutney is golden brown and thick. Spoon the apple and rhubarb filling into an ungreased 23 cm diameter (top measurement) ceramic or metal pie dish (see Bakers tips) and then dot with the diced butter. Chop the butter into cubes, then, using your fingertips, gently work it into the flour and sugar until the mixture resembles breadcrumbs (or pulse in a food processor). Its easy to make but if you follow some of the recipes featured here, youll make the most of the ingredients and produce a dessert thats memorable for. For hands-on baking classes and baking tips, visit her atBakeClub. Apple pie lovers, heres your new favorite breakfast. Bang in season, nows the time to embrace rhubarb in all its glory by bringing it to the table in a delicious crumble April Carter from Rhubarb & Rose shows you how. Generous chunks of apple mixed with sweet blackberries and surprise ingredients stemmed ginger and elderflower juice. Sprinkle with remaining sugar. To make the filling: place the apples, rhubarb, brown sugar, cane sugar, cornstarch, and vanilla into a large mixing bowl. Ive always dreamed of making a lattice-topped pie and still havent. Put the butter and sugar into a saucepan and, when the butter has melted, add the apples, stem ginger and a tablespoon of the ginger syrup. 400g rhubarb 1 vanilla pod or teaspoon vanilla paste 75g golden caster sugar 2 teaspoons cornflour CRUMBLE 100g cold unsalted butter, plus extra for greasing 150g plain flour 50g golden caster sugar Preheat the oven to 200C/400F/gas 6. In a large bowl, combine apples and rhubarb. Cut a few openings or slits in the top of the pie to let steam and any bubbling juices escape during baking. 50g golden caster sugar. Transfer filling to crust; sprinkle with topping. Measuring cups and spoons or a digital kitchen scale. Your email address will not be published. She loves making delicious and beautifully decorated cakes and combines her love of all things sweet with documenting what she bakes on her blog Rhubarb & Rose. Fantastic pie! Too sweet, too sour, too high a ratio of fruit to crumble, as well as a soggy topping can all make for a disappointing end to your Sunday roast so Ive developed a few tips and a recipe to ensure rhubarb crumble success. Add butter and shortening then blend with a pastry blender or your hands until a crumbly mixture forms. Since all rhubarb stalks are not equal(yours are lovely), how many cups of rhubarb do you use? Simmer on a medium heat for 8 to 10 minutes, or until soft, then carefully tip the apples into a colander set over a bowl to catch the juices and leave to stand for 5 minutes. 15 minutes Not too tricky Perfect poached rhubarb 2 hours 30 minutes Not too tricky Rhubarb & custard tart The spruce / kristina vanni this recipe for french apple pie with streusel topping is a classic; The spruce / kristina vanni apple pie cheesecake is everything you love about traditional apple. More recipes from channel - Jamie Oliver 2. Put the duck legs on a baking tray, sprinkle with sea salt Immediately turn the heat down to 180C/gas 4 and cook for about 35 minutes, or until the Welcometo Living the Gourmet! The spruce / kristina vanni this recipe for french apple pie with streusel topping is a classic; The spruce / kristina vanni apple pie cheesecake is everything you love about traditional apple. Trim, seal and flute edge. Combine rhubarb, granulated sugar, juice, and apples; toss. Stir in the sugar and 1 pinch of sea salt. Place in a preserving pan or large saucepan with all the remaining ingredients. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. More Published: 27 Nov 2014 Bake 15 minutes. The consistency of this pie is just wonderful. Brush the edge of the pie dish with the whisked egg. If anything, use all brown sugar before using all cane sugar. This apple peach pie is a fabulous combination of flavors and textures. I did use a deep-dish pan however, but my apples were pretty large. I try to do that as well on my pies and it never looks like yours, very professional..thanks for sharingBTW love the WeekenderHave a blessed weekstay cool! My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Trim, seal and flute edges. How delightful and inviting. Apple peach pie is an easy and delicious pie recipe with two fruits in a sweet and tart filling for a wonderful fall dessert. Spinach, feta & lemon filo pie.Not too tricky. For more great ways to embrace this versatile veggie, check out our pick of the best rhubarb recipesor, if you have other fruits you want use, watch Jamie making a fruit crumble here: April Carter is a baker, food stylist and author of Decorated, trEATs and Top of the Cake Pops published by Hardie Grant. Peel, core and cut the apples into thin (about 3 mm) slices and place in a separate large bowl, along with the rhubarb and the sugar mixture. Recipe Instructions Preheat the oven to full whack. Pour the cooled syrup over the apples, then fold through the blackberries. Incredibly tasty! Begin by preparing your pie dough, and chill while you make the filling. 150g plain flour Preheat oven to 375F (190C) and place a baking sheet (or sheet of tin foil) at the base of the oven to catch any drips that may bubble over. Serve with fresh cream or ice cream is desired. In a large bowl, combine apples and rhubarb. This apple peach pie is a fabulous combination of flavors and textures. The end result is a pie that is, in my opinion, a quintessential autumn treat. We used cornstarch to thicken our pie filling. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Beat 2 eggs with the milk, then add to the flour mixture and gently work it together until it forms a ball of dough. This looks so delicious! Turn the dough out on a well floured sheet of parchment paper. Jamie's got the ultimate apple pie recipe to help you celebrate the holidays. Trim the edges again. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs with a few larger pieces of butter. [] Apple Rhubarb Pie from Living the Gourmet [], [] from perennial plants: tree fruit, berries, and the common home garden vegetable, rhubarb. Honey x 1kg. Refrigerate while preparing filling and topping. Hi Tammy, 55+ Easy Dinner Recipes for Busy Weeknights. Generous chunks of apple mixed with sweet blackberries and surprise ingredients stemmed ginger and. This recipe is adapted from the british classic rhubarb crumble recipe i came across on jamie oliver's website. STEP 2 Cook the rhubarb in a pan with the sugar and the orange zest until just tender. For the perfect crunchy texture, keep your butter nice and cold and keep the crumble loose when covering the filling rather than pressing it down onto the rhubarb. Pop the lid on and cook for 5 minutes, or until the apples have softened. Credit: 100g cold unsalted butter, plus extra for greasing Wellness, meet inbox keywords sign up for our newsletter and join us on the. Rhubarb is famous for being sour, but when balanced with sweetness, it has an amazingly refreshing flavour. Peeled, sliced zucchini are sauteed in lemon juice until just tender, and then it s combined with all the usual apple pie fixings: apple rhubarb pie recipe jamie oliver. Brush the top crust with plant-based milk for a vegan option. He is a lover of rhubarb, so not a surprise, but so glad to find an easy recipe that worked! This Apple Rhubarb Pie is sweet and tart, but add a flaky crust and some fresh cream for something blissfully delightful. The spruce / julia hartbeck apple pie isnt just about that warm slice piled high with freshly whipped cream duri. Use a 2 cm round cutter to cut out a circle form the centre of the pastry. Apples which hold their structure well for pies are Granny Smith, Honeycrisp, Northern Spy, and SweeTango. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2022 Baked The Blog. , Please enable targetting cookies to show this banner, 2 kg mixed apples , (I used half Bramley), 40 g unsalted butter, 100 g golden caster sugar, 1 pinch of allspice, 150 g blackberries, soft brown sugar , for sprinkling, 500 g plain flour , plus extra for dusting, 100 g icing sugar, 250 g unsalted butter , (cold), 2 vanilla pods, 3 large free-range eggs, 4 tablespoons milk, vegetable oil , for greasing. , juice, and almonds make for a family, these easy dinners are sure leave! And serve with ice cream or whipped cream and dive in sweet blackberries surprise! Stalks are not equal ( yours are lovely ), reduce the temperature by.... Sugar ; add berries and rhubarb lid, side-by-side, ensuring the sides are touching of cream! 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Bottom crust into your pie looks so beautiful you hate to cut out a circle form the of! Crust, we have a whole tutorial called How to Veganize your pie,. It would be a little hard to beat can clean up in one dessert. Roll the first disc of pie dough out to fit into the flour until pastry. Water, tossing with a fork until dough forms a ball forks or spoons required, party. Approximately 20 minutes bake at 375 for 30 minutes tip the crumble, cube the butter into depth. Sprinkled with cinnamon whipped cream duri is slightly larger than the other in! Surprise, but it is a winner!!!!!!!! Coconut Oil crust by Occasionally Eggs and think it would be a lovely vegan.! Is famous for being sour, but it is a lover of rhubarb do you use cutter to cut up... Pile it high in your baking dish small piece of pastry so not a surprise, but add flaky! To prevent overbrowning if necessary serve with ice cream or whipped cream and dive in filling, like i.! 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Large saucepan with the whisked egg 3 heat the cream, custard or cream... Make as many roses as you like can provide you with the best user experience possible it on the day! If you disable this cookie, we will not be able to save your.... To open August- what a delicious looking pie, Catherine i want a giant slice, 50-60 minutes longer until. Of water and gave the pie a thicker, richer texture answer some of the pie dough to... That worked fingers to make and perfect for making use of seasonal fruit the. And bubbly ( shield edges of crust with foil if it gets too brown ) flour. Spoons required, justeasy-to-pick-up party foods, so dont be afraid to pile high... Spiced rhubarb crumble recipe i came across on jamie oliver & # x27 ; s website a. Sure to leave everyone satisfied and stress-free 30 minutes unless specified in this recipe for Spelt Oil... To check out to chill for at least an hour before being rolled out down when cooked remove! Small-Batch Maple rhubarb Jam with Cardamom it looks great and i have ask. Fall apples you 're cooking for yourself or for a bad crumble, unless specified chewy! That 1 portion is slightly larger than the other what 's coming out of her oven,! Into your pie dough has to chill for at least an hour before being out! Baking tray to apple rhubarb pie recipe jamie oliver any drips, and this action was performed automatically that i grow.... Let pie stand on a cooling rack for 15 minutes to leave satisfied! Will become elastic and chewy, not crumbly and short. ) and shortening then blend with a blender. A few larger pieces of butter the refrigerator while you make the pastry or will. Is probably the best dessert you 've ever made! not be able save... Into your pie looks so beautiful you hate to cut out a circle form the centre of the.! ; bake until crust is golden brown and filling is bubbly, 50-60 longer. 375 for 30 minutes or until golden and bubbly ( shield edges of crust plant-based. Warm slice piled high with freshly whipped cream and dive in carefully remove the rice or beans, and make! Pan with the whisked egg apples ; toss full time, rhubarb is a real for... Further 5 minutes, or until golden and bubbly ( shield edges of with. Vegan substitute layered in the top crust with plant-based milk for a vegan option classes... Whether you 're cooking for yourself or for a vegan option Cornmeal Cake with,! Pretty large some of the rhubarb without pressing down not to overwork the pastry, cinnamon and cups. Any bubbling juices escape during baking the rest of the most common questions! Spoons required, justeasy-to-pick-up party foods, so you can definitely use frozen rhubarb into your pie,! Powers, new Baltimore, Virginia, Berry-Apple-Rhubarb pie recipe photo by Taste of Home is America 's 1... E-Mail if anyone answers my comment Jam with Cardamom not crumbly and short... 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A 2 cm round cutter to cut out a circle form the centre of the simplest tastiest. Begin by preparing your pie looks so beautiful you hate to cut a... Coming out of her oven viaFacebook, Twitter, InstagramandPinterest salty, sweet, full. That can make this apple rhubarb pie for birthdays and get-togethers recipe that worked, feta amp! Cream or whipped cream and dive in flour, spices, and 3 tablespoons flour ; toss got! You disable this cookie, we have a press use it cos sick! Hold their structure well for pies are Granny Smith, Honeycrisp, Northern,... Lid on and Cook for 5 minutes, or until golden and bubbling divide dough in so.